Fall Dinner Menu

Crispy fried calamari, cherry peppers, house marinara

(Choice of two) Buffalo style (GF), Habanero Mango (GF), Salt & Vinegar (GF/Dry Rub), Hot & Sweet Cinnamon, Garlic Parmesan,
BBQ (GF), Golden Buffalo, and Golden BBQ. Served with celery and carrots, choice of ranch -or- blue cheese

Ground chorizo, cheddar & mozzarella cheese layered between house-made tortilla chips,
topped with spicy tomato relish and lime sriracha crema

Warm pita bread, tomato olive tapenade, tzatziki, sauce, artichoke hearts, whipped feta cheese, roasted red peppers, hummus of the week (can be prepared GF)

Tossed with bacon, cranberries, pomegranate seeds, hot honey, cider crema

Panko crusted thick sliced mozzarella cheese served over house made marinara and alfredo sauce.

Sage roasted acorn squash, rosemary sage ricotta, toasted almonds, pomegranate fig balsamic reduction

House-made hummus of the week served with warm pita

Rosemary ricotta spread, fresh local vegetables (based on availability), fresh mozzarella and herbs

Mashed potato, cheddar cheese, bacon, caramelized onions, mushrooms, sour cream

Mozzarella, parmesan, & cheddar cheese, marinara sauce, fresh herbs.
(Add fried or grilled chicken 9)

Jerk sauce marinated grilled chicken, pepper jack cheese, & red onion garnished with cilantro jerk crema and spiced pineapple salsa

Wine-poached pears, pomegranate seeds, goat cheese, candied walnuts, mixed greens, balsamic dressing

Romaine, parmigiano reggiano croutons, creamy Caesar dressing

Sage roasted acorn squash, caramelized apples, red onion, cashews, and goat cheese over arugula spinach mix, fig balsamic dressing

Mixed greens, grilled chicken, bacon, tomato, feta crispy deviled egg, sliced avocado, balsamic dressing

Cilantro lime romaine slaw, crisp tortilla strips, avocado, spicy tomato relish, pineapple salsa, sesame seeds, chipotle ranch dressing (Add ground beef or chorizo +6, PVF strip steak 6oz. +8, 12oz. +15)

Sautéed farro, roasted red pepper, tomato olive tapenade, artichoke hearts, tzatziki sauce, feta cheese (Vegan option available, add chicken +8)

Marinated jerk chicken, tomato, red onion, and arugula topped with romesco pesto and melted mozzarella served on a pretzel bun

Crispy fried chicken, bacon, pickled vegetables, lime sriracha crema on brioche roll

Romesco pesto, arugula, tomato, avocado, fresh mozzarella, balsamic glaze on toasted brioche

8oz. PVF red angus ground beef, mixed greens, tomato, red onion, toasted brioche
Additional toppings .50 each
Caramelized onions, bacon, sautéed mushrooms, sautéed spinach, fried egg, avocado (1), American cheese, cheddar cheese, feta cheese, goat cheese, mozzarella cheese, fresh mozzarella, pepper jack cheese

PVF chuck roast thinly sliced, cheddar cheese, mixed greens, caramelized onions, and mushrooms on pretzel roll