Dinner Menu
Shareables
P.E.I. Mussels
Fresh mussels' sautéed with a lemon, white wine, garlic, tomato, basil broth
16.00
Gluten free
Spicy Calamari
Crispy fried calamari, cherry peppers, house marinara
14.00
Mild
Crispy Sticky Ribs
Slow roasted with our house rub blend, tossed with a sweet chili gochujang sauce
15.00
Chicken Wings
Choice of two: Buffalo style (GF), Habanero Mango (GF), Salt & Vinegar (GF/Dry Rub), Korean BBQ, BBQ (GF), Mole (GF/Dry Rub), Golden BBQ. Served with celery & carrots, choice of ranch or blue cheese.
16.00
Carne Asada Nachos
Crispy tortilla chips topped with slow braised PVF shredded beef, pepper jack cheese, pico de gallo, cilantro, lime creme
16.00
Mediterranean Plate
Warm pita bread, olive tapenade, tzatziki, sauce, artichoke hearts, feta cheese, roasted red peppers, hummus of the week (can be prepared GF)
11.00
Crispy Brussel Sprouts
Tossed with bacon, cranberries, hot honey, mascarpone citrus crema
11.00
Gluten free
Pumpkin Falafel
Crispy fried chickpea fritters with pumpkin. Finished with cider crema.
12.00
Fried Mozzarella
Panko crusted thick sliced mozzarella cheese served over house made marinara and alfredo sauce.
12.00
Acorn Squash Bruschetta
Roasted acorn squash, sage, ricotta, toasted almonds, balsamic reduction.
12.00
Mama Meatball
PVF red angus beef, house marinara, fresh basil, shaved parmigiana reggiano, herbed crostini
10.00
Flatbreads
KRego 3-Cheese
Mozzarella, parmigiana reggiano, cheddar, marinara, fresh herbs
12.00
Loaded Baked Potato
Mashed potato, cheddar cheese, bacon, caramelized onions, mushrooms, sour cream
15.00
Chicken Parmesan
Crispy chicken, house marinara, fresh mozzarella, parmesan cheese, basil
16.00
Leaf Peeper
Roasted chicken, butternut squash, cheddar cheese, shaved brussels sprouts, maple aioli
16.00
Fall Vegetable Medley
Sweet potatoes, butternut squash, parsnips, red onion, kale, mozzarella cheese, scallions, blood orange balsamic glaze
14.00
Salads
Poached Pear Salad
Wine poached pears, pomegranate seeds, goat cheese, candied walnuts, mixed greens
14.00
Vegetarian
Gluten free
Fork & Knife Classic Caesar
Romaine, parmesan crisp, croutons, creamy Caesar dressing
12.00
Chopped Greek Salad
Cucumber, tomato, kalamata olives, red onion, feta, pepperoncini
15.00
Gluten free
Cobb Salad
Mixed greens, grilled chicken, bacon, tomato, feta crispy deviled egg, sliced avocado
16.00
Israeli CousCous & Arugula
Tomatoes, golden raisins, dried apricots, cucumber, red onion, roasted red peppers
15.00
Sesame Seared Tuna
Sliced rare ahi tuna, sesame seeds, apple wasabi slaw, cucumber wasabi dressing
17.00
Savory Crepes
Earthy Trio Crepe
Shitake, button, & baby bella mushrooms, spinach, lemon ricotta, truffle beurre blanc
15.00
Sweet Potato Crepe
Roasted sweet potatoes, cranberries, caramelized apples, cheddar cheese, sage beurre blanc
16.00
Iberian Crepe
Chicken, chorizo, spinach, caramelized onion, cheddar & asiago cheese, cilantro cream sauce
17.00
Roasted Chickpea & Chorizo Crepe
Chorizo, roasted jalapenos, chickpeas, kale, asiago cheese, herb beurre blanc
17.00
Chicken Marsala Crepe
Grilled chicken, mushrooms, basil, spinach, onions, shaved parmesan, marsala wine sauce
17.00
Paninis
Turkey Panini
Turkey, bacon, mozzarella cheese, arugula, pesto, side of fig jam on wheatberry bread
15.00
Tree nuts
Buffalo Chicken Panini
Grilled chicken, buffalo sauce, shaved carrots, celery, ranch dressing, arugula, cheddar & mozzarella cheese on sourdough. Side of blue cheese
15.00
Cuban Panini
Ham, pulled pork, swiss cheese, pickled relish, brown mustard on crispy baguette
16.00
Cheesesteak Panini
PVF shaved steak, mushrooms, roasted red peppers, caramelized onions, cheddar cheese on sourdough, side of beer cheese
16.00
Avocado Mushroom Panini
Sautéed mushrooms, sliced avocado, roasted red peppers, tomato, arugula, balsamic reduction on wheatberry bread
15.00
Sandwiches & Burgers
Chicago Style Italian Roast Beef
Slow roasted PVF red angus chuck roast dipped in au jus, crusty french bread, giardiniera, side of au jus
17.00
Chicken Banh-Mi Sandwich
Crispy fried chicken, bacon, pickled vegetables, sriracha mayo, toasted brioche
14.00
Pulled Pork Sandwich
BBQ pulled pork, coleslaw, pickles, scallions, toasted brioche
15.00
JRego Burger
8oz. PVF red angus ground beef, mixed greens, tomato, red onion, toasted brioche.
Additional toppings & cheese .50 each
Caramelized onions, bacon, sautéed mushrooms, sautéed spinach, fried egg, avocado (+1), American cheese, cheddar cheese, asiago cheese, goat cheese, mozzarella cheese
13.50
Entrees
12oz. New York Strip Steak
Whipped Yukon gold potatoes, seasonal vegetables, cabernet reduction
29.00
Gluten free
Cider Glazed Pan Seared Salmon
Wild rice, seasonal vegetables
24.00
Gluten free
Bacon Wrapped Stuffed Chicken Breast
Caramelized apples, butternut squash, spinach, cheddar cheese, roasted fingerling potatoes, seasonal vegetables, cider veloutte
23.00
Rigatoni a la Bolognaise
PVF red angus beef ragu, cream, DiFiore rigatoni
21.00
Vegetarian Rigatoni a la Bolognaise
Hearty vegetable ragu, cream, DiFiore rigatoni
18.00
Crispy Chicken & Waffles
Buttermilk marinated fried chicken, fluffy waffle, maple aioli drizzle. Side of hot honey or Vermont maple syrup
17.00
Mediterranean Bowl
Sautéed farro, grilled chicken, roasted red pepper, olive tapenade, artichoke hearts, tzatziki sauce, feta cheese
16.00
Mushroom Risotto
Creamy arborio rice, parmesan cheese, mushrooms. Add grilled chicken +7, salmon +10, grilled/blackened shrimp +9
16.00
Waffle Tot Poutine
Mini waffle tator tots, cheese curds, house-made gravy. Add pulled chicken +6, braised PVF shredded beef +8
14.00
Sides
Penne Alfredo
6.00
Onion Rings
6.00
Whipped Yukon Gold Potatoes
5.00
Sautéed Seasonal Vegetables
6.00
Chicken Tenders
8.00
French Fries
5.00
Cole Slaw
3.00
Mixed Greens
6.00