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Dinner Menu

Shareables

P.E.I. Mussels

Fresh mussels' sautéed with a lemon, white wine, garlic, tomato, basil broth

16.00

Gluten free

Spicy Calamari

Crispy fried calamari, cherry peppers, house marinara

14.00

Mild

Crispy Sticky Ribs

Slow roasted with our house rub blend, tossed with a sweet chili gochujang sauce

15.00

Chicken Wings

Choice of two: Buffalo style (GF), Habanero Mango (GF), Salt & Vinegar (GF/Dry Rub), Korean BBQ, BBQ (GF), Mole (GF/Dry Rub), Golden BBQ. Served with celery & carrots, choice of ranch or blue cheese.

16.00

Carne Asada Nachos

Crispy tortilla chips topped with slow braised PVF shredded beef, pepper jack cheese, pico de gallo, cilantro, lime creme

16.00

Mediterranean Plate

Warm pita bread, olive tapenade, tzatziki, sauce, artichoke hearts, feta cheese, roasted red peppers, hummus of the week (can be prepared GF)

11.00

Crispy Brussel Sprouts

Tossed with bacon, cranberries, hot honey, mascarpone citrus crema

11.00

Gluten free

Pumpkin Falafel

Crispy fried chickpea fritters with pumpkin. Finished with cider crema.

12.00

Fried Mozzarella

Panko crusted thick sliced mozzarella cheese served over house made marinara and alfredo sauce.

12.00

Acorn Squash Bruschetta

Roasted acorn squash, sage, ricotta, toasted almonds, balsamic reduction.

12.00

Mama Meatball

PVF red angus beef, house marinara, fresh basil, shaved parmigiana reggiano, herbed crostini

10.00

Flatbreads

KRego 3-Cheese

Mozzarella, parmigiana reggiano, cheddar, marinara, fresh herbs

12.00

Loaded Baked Potato

Mashed potato, cheddar cheese, bacon, caramelized onions, mushrooms, sour cream

15.00

Chicken Parmesan

Crispy chicken, house marinara, fresh mozzarella, parmesan cheese, basil

16.00

Leaf Peeper

Roasted chicken, butternut squash, cheddar cheese, shaved brussels sprouts, maple aioli

16.00

Fall Vegetable Medley

Sweet potatoes, butternut squash, parsnips, red onion, kale, mozzarella cheese, scallions, blood orange balsamic glaze

14.00

Salads

Poached Pear Salad

Wine poached pears, pomegranate seeds, goat cheese, candied walnuts, mixed greens

14.00

Vegetarian

Gluten free

Fork & Knife Classic Caesar

Romaine, parmesan crisp, croutons, creamy Caesar dressing

12.00

Chopped Greek Salad

Cucumber, tomato, kalamata olives, red onion, feta, pepperoncini

15.00

Gluten free

Cobb Salad

Mixed greens, grilled chicken, bacon, tomato, feta crispy deviled egg, sliced avocado

16.00

Israeli CousCous & Arugula

Tomatoes, golden raisins, dried apricots, cucumber, red onion, roasted red peppers

15.00

Sesame Seared Tuna

Sliced rare ahi tuna, sesame seeds, apple wasabi slaw, cucumber wasabi dressing

17.00

Savory Crepes

Earthy Trio Crepe

Shitake, button, & baby bella mushrooms, spinach, lemon ricotta, truffle beurre blanc

15.00

Sweet Potato Crepe

Roasted sweet potatoes, cranberries, caramelized apples, cheddar cheese, sage beurre blanc

16.00

Iberian Crepe

Chicken, chorizo, spinach, caramelized onion, cheddar & asiago cheese, cilantro cream sauce

17.00

Roasted Chickpea & Chorizo Crepe

Chorizo, roasted jalapenos, chickpeas, kale, asiago cheese, herb beurre blanc

17.00

Chicken Marsala Crepe

Grilled chicken, mushrooms, basil, spinach, onions, shaved parmesan, marsala wine sauce

17.00

Paninis

Turkey Panini

Turkey, bacon, mozzarella cheese, arugula, pesto, side of fig jam on wheatberry bread

15.00

Tree nuts

Buffalo Chicken Panini

Grilled chicken, buffalo sauce, shaved carrots, celery, ranch dressing, arugula, cheddar & mozzarella cheese on sourdough. Side of blue cheese

15.00

Cuban Panini

Ham, pulled pork, swiss cheese, pickled relish, brown mustard on crispy baguette

16.00

Cheesesteak Panini

PVF shaved steak, mushrooms, roasted red peppers, caramelized onions, cheddar cheese on sourdough, side of beer cheese

16.00

Avocado Mushroom Panini

Sautéed mushrooms, sliced avocado, roasted red peppers, tomato, arugula, balsamic reduction on wheatberry bread

15.00

Sandwiches & Burgers

Chicago Style Italian Roast Beef

Slow roasted PVF red angus chuck roast dipped in au jus, crusty french bread, giardiniera, side of au jus

17.00

Chicken Banh-Mi Sandwich

Crispy fried chicken, bacon, pickled vegetables, sriracha mayo, toasted brioche

14.00

Pulled Pork Sandwich

BBQ pulled pork, coleslaw, pickles, scallions, toasted brioche

15.00

JRego Burger

8oz. PVF red angus ground beef, mixed greens, tomato, red onion, toasted brioche.
Additional toppings & cheese .50 each
Caramelized onions, bacon, sautéed mushrooms, sautéed spinach, fried egg, avocado (+1), American cheese, cheddar cheese, asiago cheese, goat cheese, mozzarella cheese

13.50

Entrees

12oz. New York Strip Steak

Whipped Yukon gold potatoes, seasonal vegetables, cabernet reduction

29.00

Gluten free

Cider Glazed Pan Seared Salmon

Wild rice, seasonal vegetables

24.00

Gluten free

Bacon Wrapped Stuffed Chicken Breast

Caramelized apples, butternut squash, spinach, cheddar cheese, roasted fingerling potatoes, seasonal vegetables, cider veloutte

23.00

Rigatoni a la Bolognaise

PVF red angus beef ragu, cream, DiFiore rigatoni

21.00

Vegetarian Rigatoni a la Bolognaise

Hearty vegetable ragu, cream, DiFiore rigatoni

18.00

Crispy Chicken & Waffles

Buttermilk marinated fried chicken, fluffy waffle, maple aioli drizzle. Side of hot honey or Vermont maple syrup

17.00

Mediterranean Bowl

Sautéed farro, grilled chicken, roasted red pepper, olive tapenade, artichoke hearts, tzatziki sauce, feta cheese

16.00

Mushroom Risotto

Creamy arborio rice, parmesan cheese, mushrooms. Add grilled chicken +7, salmon +10, grilled/blackened shrimp +9

16.00

Waffle Tot Poutine

Mini waffle tator tots, cheese curds, house-made gravy. Add pulled chicken +6, braised PVF shredded beef +8

14.00

Sides

Penne Alfredo

6.00

Onion Rings

6.00

Whipped Yukon Gold Potatoes

5.00

Sautéed Seasonal Vegetables

6.00

Chicken Tenders

8.00

French Fries

5.00

Cole Slaw

3.00

Mixed Greens

6.00

Chopped Caesar