Spring Lunch Menu

Fresh mussels' sautéed with a lemon, white wine, garlic, tomato, basil broth

Crispy fried calamari, cherry peppers, house marinara

Choice of two: Buffalo style (GF), Golden Buffalo, Habanero Mango (GF), Salt & Vinegar (GF/Dry Rub), Korean BBQ, BBQ (GF), Golden BBQ. Served with celery & carrots, choice of ranch or blue cheese.

Crispy tortilla chips topped with slow cooked pulled pork tossed with Korean BBQ, cheddar cheese, and fresh pico de gallo

Warm pita bread, tomato olive tapenade, tzatziki, sauce, artichoke hearts, whipped feta cheese, roasted red peppers, hummus of the week (can be prepared GF)

Tossed with bacon, cranberries, hot honey, orange mascarpone citrus crema

Ahi tuna tossed on a garlic soy glaze and served on cucumber fennel salad

Panko crusted thick sliced mozzarella cheese served over house made marinara and alfredo sauce.

Crisp corn flour bites stuffed with smoky chorizo, roasted jalapenos, cheddar cheese, scallions, served with a lemon garlic aioli

Served with our house beef broth brown gravy, mashed potatoes, asiago cheese, green onions

Mozzarella, parmigiana reggiano, cheddar, marinara, fresh herbs

Mashed potato, cheddar cheese, bacon, caramelized onions, mushrooms, sour cream

Marinara, fresh sliced mozzarella cheese and tomatoes, basil

BBQ roasted chicken, bacon, roasted red peppers, cilantro, chipotle ranch drizzle

Garlic ricotta, crisp prosciutto, red onion, arugula, orange balsamic

Arugula, fresh orange, strawberries, goat cheese, dried cranberries, candied walnuts, mint balsamic dressing

Romaine, parmesan crisp, croutons, creamy Caesar dressing

8oz. PVF sirloin, chopped romaine, avocado, cucumbers, tomato, red onion, shallot mustard dressing

Mixed greens, grilled chicken, bacon, tomato, feta crispy deviled egg, sliced avocado, balsamic dressing

Poached shrimp in jalapeno lime dressing, on mango salad, sliced avocado, green onions, sesame seed garnish